“Beyond the Obvious: The connection between your label, website, ingredients, and nutrition. What you didn’t know that you need to know about the regulations.”
Freda Butner, NCDA
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“How Company Culture Drives Food Safety Success“
Date: Wednesday, June 9th, 2021
Time: 12:00 noon to 1:00 p.m.
Michelle Steene, Quest Consulting
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“How to Rapidly Grow your Online Food Business“
Date: Wednesday, June 23rd, 2021
Time: 12:00 noon to 1:00 p.m.
Dennis Tracz, Accelerate Rural NC
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“Are You Ready for Retail?”
Date: Wednesday, July 14th, 2021
Time: 12:00 noon to 1:00 p.m.
Kristin Sherman, Whole Foods
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Other Resources:
Potential Supplier Intake Form
WFM Quality Standards
Organic Labeling
“Local Product Pipeline: Growing your brand with Lowes Foods“
Laura Vella, Lowes Foods
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“Getting the Most of Food Show Experience“
Julie Busha, Slawsa
Lin Johnson, Mimi’s Mountain Mixes
Bonnie Julian and Paul Raybin, Bruce Julian Heritage Foods
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Download Checklist
Download P&L Spreadsheet
“Champagne & Caviar In Carolina: How telling the stories of North Carolina’s Spirited entrepreneurs have inspired culture and growth in the Tar-heel state”
Matthew Weiss
Max Trujillo
NC Food and Beverage Podcast
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