“Beyond the Obvious: The connection between your label, website, ingredients, and nutrition. What you didn’t know that you need to know about the regulations.”
Freda Butner, NCDA
Watch the video 
Download the slides
“How Company Culture Drives Food Safety Success“
Date: Wednesday, June 9th, 2021
Time: 12:00 noon to 1:00 p.m.
Michelle Steene, Quest Consulting
Watch the video
Download the slides
“How to Rapidly Grow your Online Food Business“
Date: Wednesday, June 23rd, 2021
Time: 12:00 noon to 1:00 p.m.
Dennis Tracz, Accelerate Rural NC
Watch the video
Download the slides
“Are You Ready for Retail?”
Date: Wednesday, July 14th, 2021
Time: 12:00 noon to 1:00 p.m.
Kristin Sherman, Whole Foods
Watch the video
Download the slides
Other Resources:
Potential Supplier Intake Form
WFM Quality Standards
Organic Labeling
“Local Product Pipeline: Growing your brand with Lowes Foods“
Laura Vella, Lowes Foods
Watch the video
Download the slides
“Getting the Most of Food Show Experience“
Julie Busha, Slawsa
Lin Johnson, Mimi’s Mountain Mixes
Bonnie Julian and Paul Raybin, Bruce Julian Heritage Foods
Watch the video
Download the slides
Download Checklist
Download P&L Spreadsheet
“Champagne & Caviar In Carolina: How telling the stories of North Carolina’s Spirited entrepreneurs have inspired culture and growth in the Tar-heel state”
Matthew Weiss
Max Trujillo
NC Food and Beverage Podcast
Watch the video
Download the slides
2018 Spring Conference Presentations